Japanese Summer Breeze Semi-buffet Dinner

Indulge your appetite with an enticing array of Japanese delicacies including maincourses and refreshing desserts for the summer to come!

Chef's Recommended Main Course: Baked Iwate Chicken Breast with Gorgonzola Cheese, Slow-roasted Kagoshima Pork Shoulder, Grilled Miyazaki Wagyu Beef Sirloin Steak (Grade A4), Grilled Kyushu Wagyu Rib Eye Steak (Grade A4) and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.

Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Giant River Prawn Curry and Belgian Moules Marniere,  Fresh Mango Napoleon, Chocolate Fountain and Häagen-Dazs Ice-cream!

Semi-Buffet Dinner Price
Monday to Thursday: 
Adult HK$448 | Child & Senior HK$268
Friday to Sunday, Public Holiday & Eve:
Adult HK$478 | Child & Senior HK$298

From now until August 31, settle the bill with Hang Seng credit cards to enjoy up to 20% off!
(852)3968 8222 | 6508 0975 (Whatsapp)
Terms and Conditions

  1. Promotion period from now to August 31, 2019 (not applicable on Jun 15-16, 2019)
  2.  All prices are in Hong Kong dollars and subject to 10% service charge
  3. Child price is applicable to children aged 3 to 11
  4. Senior price is applicable to guests aged 65 or above
  5. Offers cannot be used in conjunction with other discounts or offers
  6. All semi buffet dishes are on rotation basis
  7. Photos are for reference only
  8. In case of any disputes, the decision of the Hotel & Vivva Programme shall remain final