Autumn & Winter Menu Double Bill

Ru Chinese Restaurant brings you two warming and mouth watering menus for the Fall! “Canton Feast” and “Peking-Sichuan-Shanghai Trio” each brings you fine curation of delights.
“Canton Feast” features our Chef’s special creation, "Baked Prawn in Cheese and Butter sauce with Pan-fried Vermicelli" , "Seafood Soup with Bird Nest" ,“Pork-rip with Special Yuzu sauce” - it's where classic meets innovation. 
For “Peking-Sichuan-Shanghai Trio”, our Chef has arranged an array of impactful and crafty dishes. "Fish Lip with Chinese Mushroom and Shrimp Roe",  "Deep-fried Duck in Yunnan Style" and "Poached Sliced Beef in Hot Chili Oil" are among the highlights. 

Please click here for details and menu

Ru Chinese Restaurant
(852) 2280 2923
Terms and Conditions

  1. Menus are available from now till 30 November 2018 
  2. All prices are in Hong Kong Dollars and subject to 10% service charge
  3. Photos are for reference only
  4. L’hotel Nina et Convention Centre reserves the right to change the offers without prior notice